tomato, clove, cilantro, olive oil, chile pepper, chicken broth, leek, fennel & fennel seed recipes
8 recipes
Page 1
Herb and quinoa roast pork with fennel crackling
deliciousmagazine.co.uk
Ingredients: olive oil, tomato, leek, fennel seed, chile pepper, pork belly, butter, lemon, parsley, baby greens, quinoa, garlic
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: olive oil, tomato, leek, fennel seed, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, basil, bay leaf, parsley, bell pepper, sugar, garlic
Classic Meat Lasagne... recipe by Zeenath Muhammad Amaanullah at BetterButter
betterbutter.in
Ingredients: olive oil, tomato, leek, fennel seed, ground lamb, flour, lasagna, milk, butter, cheddar, coriander, parsley, tomato paste, onion, sugar, italian seasoning
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: olive oil, tomato, leek, fennel seed, whitefish, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, egg, parsley, saffron, onion, garlic, cayenne
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: olive oil, tomato, leek, fennel seed, farro, cumin, celery, peppercorn, carrot, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Fish stew
jamieoliver.com
Ingredients: olive oil, tomato, leek, fennel seed, chile pepper, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, carrot, cinnamon, saffron, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: olive oil, tomato, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: olive oil, tomato, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, porcini, thyme, onion, mint, sugar, garlic