tomato, clove, cilantro, olive oil, chile pepper, chicken broth, parmesan, bacon, red wine & pappardelle recipes

9 recipes

Page 1

Oxtail ragu with pappardelle pasta

goodfood.com.au

Ingredients: bacon, parmesan, pappardelle, red wine, olive oil, tomato, chicken stock, oxtail, butter, celery, carrot, onion, garlic

osso buco recipe

gourmettraveller.com.au

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, prosciutto, veal steak, veal stock, marjoram, carrot, button mushroom, onion, garlic

Instant Pot Red Wine Beef Ragu

wholeandheavenlyoven.com

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, beef broth, beef roast, butter, whole-wheat flour, rosemary, carrot, thyme, onion, garlic

Spicy Puttanesca

thefeedfeed.com

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, anchovy paste, kalamata olives, basil, parsley, tomato paste, capers, onion, garlic, italian seasoning

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, duck breast, chicken stock, celery, rosemary, carrot, bay leaf, sage, onion, sugar, garlic

Short Rib Ragu

pinabresciani.com

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, pancetta, beef broth, beef short ribs, flour, rosemary, carrot, bay leaf, oregano, onion, garlic

Pappardelle with Bolognese Sauce Recipe - (4.2/5)

keyingredient.com

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, ground beef, pancetta, ground pork, milk, celery, carrot, bay leaf, tomato paste, onion, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, duck, chicken stock, butter, celery, lemon, rosemary, carrot, bay leaf, tomato paste, green beans, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: parmesan, pappardelle, red wine, olive oil, tomato, pork shoulder, pancetta, beef stock, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic