tomato, clove, cilantro, olive oil, chile pepper, chicken broth, parmesan, bacon, tomato sauce & red onion recipes
9 recipes
Page 1
Spaghetti Squash with Red Sauce
tasteofhome.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, spaghetti squash, carrot, button mushroom, bell pepper, garlic, italian seasoning
Aubergine and Mozzarella Bake (Melanzane Alla Parmigiana)
thehappyfoodie.co.uk
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, mozzarella, eggplant, bouillon cube, tomato paste, sugar, garlic, cayenne
3 Cheese and Beef Lasagna
dominicancooking.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, ground beef, ricotta, lasagna, mozzarella, oregano, bell pepper, garlic
Spaghetti Bolognese
eatgood4life.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, ground beef, spaghetti, white wine, basil, oregano, garlic, chili flake
Vegetable moussaka
goodhousekeeping.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, yogurt, goat cheese, eggplant, egg, bell pepper, thyme, potato, garlic
Eggplant and Ricotta Rolls
foodlovers.co.nz
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, pine nut, bread crumbs, ricotta, white wine, eggplant, basil, egg, tomato paste, bell pepper, garlic
Pesto Veggie Pizza
spoonacular.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, pesto, flour, mozzarella, cheddar, yeast, garlic powder, honey, cornmeal, onion powder, black olives, bell pepper, italian seasoning
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, ground beef, sweet italian sausage, heavy cream, milk, butter, celery, lemon, white wine, carrot, fire-roasted tomato, bay leaf, garlic, nutmeg
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: parmesan, tomato sauce, red onion, olive oil, tomato, ground beef, sweet italian sausage, heavy cream, milk, butter, celery, lemon, white wine, carrot, fire-roasted tomato, bay leaf, garlic, nutmeg