tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, bell pepper, flour & extra virgin olive oil recipes
8 recipes
Page 1
Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad
jamieoliver.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, chile pepper, red mullet, bread crumbs, lemon, dill, red wine vinegar, basil
Vegetable Pizza
eatsmarter.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, feta, yeast, zucchini, marjoram, cornmeal, sugar, garlic, scallion
Classic Pizza Napolitana
foodnetwork.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, fresh mozzarella, yeast, white wine, basil, honey, carrot, oregano, onion, garlic
Chicken Parmesan
bonappetit.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, chicken breast, parmesan, pecorino, bread, mozzarella, marjoram, carrot, egg, parsley, onion, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, pine nut, parmesan, butter, lemon, white wine, basil, egg, tomato paste, potato, garlic, chili flake, wild mushroom
Essex Gumbo
yummly.co.uk
Ingredients: flour, extra virgin olive oil, olive oil, tomato, bell pepper, thyme, chile pepper, whole chicken, chicken stock, prawns, chorizo, crab, celery, red wine vinegar, rosemary, bay leaf, parsley, jalapeno, whisky, onion, sweet potato, garlic, okra, cayenne
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, bay leaf, tomato paste, oregano, onion, garlic, chili flake, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, extra virgin olive oil, olive oil, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, onion, garlic