tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, celery, mozzarella & pizza crust recipes

9 recipes

Page 1

Roast Tomato and Olive Pizza

eatsmarter.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, parmesan, flour, kalamata olives, bay leaf, garlic

Bruschetta Pizza Recipe

tasteofhome.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, ground pork sausage, turkey pepperoni, balsamic vinegar, basil, garlic

Cheesy Sautéed Mushroom Pancetta Pizza

anitalianinmykitchen.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, pancetta, basil, parsley, button mushroom, oregano, chili flake

Double-Mushroom Pizza

myrecipes.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, flour, asiago, milk, portobello mushroom, button mushroom, cooking spray, garlic

Blackened Shrimp Pizza Recipe

recipes.net

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, shrimp, red onion, paprika, barbecue seasoning, jalapeno, chili powder, garlic, chili flake, cayenne

Valley Fig Growers Mediterranean Fig & Feta Pizza

culturecheesemag.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, pine nut, feta, red onion, kalamata olives, zucchini, rosemary, fig, oregano, bell pepper, garlic

Roasted Veggie Pizza With Pesto Sauce

food.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, parmesan, zucchini, rosemary, basil, button mushroom, oregano, black olives, bell pepper, onion, garlic

Week Of Meals For College Students – Easy Roasted Chicken & Baked Macaroni & Cheese Week

zagleft.com

Ingredients: mozzarella, pizza crust, olive oil, tomato, thyme, whole chicken, caesar dressing, pesto, flour tortillas, milk, bread, sour cream, butter, macaroni, cheddar, lemon, lettuce, canned black beans, carrot, sweet corn, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: mozzarella, pizza crust, celery, olive oil, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, fontina, butter, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, onion, garlic