tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, chili flake, bell pepper, red wine & porcini recipes
8 recipes
Page 1
Grilled Polenta with Mushrooms
bhg.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, polenta, parsley, button mushroom, garlic
Grilled Polenta with Mushrooms
bhg.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, polenta, parsley, button mushroom, garlic
Italian Style Pot Roast
supervalu.ie
Ingredients: red wine, olive oil, tomato, porcini, thyme, beef stock, beef roast, flour, celery, rosemary, carrot, tomato paste, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, chili flake, veal steak, bacon, flour, butter, pappardelle, celery, lemon, rosemary, carrot, leek
Vegetable spag bol
jamieoliver.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, bread crumbs, parmesan, spaghetti, celery, red onion, extra virgin olive oil, rosemary, bay leaf, garlic, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, chili flake, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, rosemary, carrot, parsley, button mushroom, tomato paste, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, olive oil, tomato, porcini, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, onion, mint, sugar, garlic