tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, egg, bay leaf, fennel & orange recipes

9 recipes

Page 1

Grilled Halibut with Fennel, Tomatoes, and Roasted Garlic Rouille

sunset.com

Ingredients: orange, fennel, olive oil, tomato, thyme, halibut, white wine, saffron, onion, garlic

Roast Lamb and Vegetables

lacucinaitaliana.com

Ingredients: orange, fennel, bay leaf, olive oil, tomato, thyme, leg of lamb, lemon, zucchini, carrot, fennel seed, green beans, new potato

French Bouillabaisse

cdkitchen.com

Ingredients: orange, fennel, bay leaf, olive oil, tomato, thyme, shrimp, mussel, sea bass, leek, saffron, onion, garlic

Lamb Ragu

allrecipes.com

Ingredients: orange, fennel, olive oil, tomato, thyme, boneless lamb, celery, white wine, marjoram, rosemary, carrot, onion, garlic, chili flake

Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse

sitkasalmonshares.com

Ingredients: orange, fennel, bay leaf, olive oil, tomato, thyme, crab, cod, creme fraiche, peppercorn, white wine, paprika, leek, saffron, onion, garlic

Roasted Fennel Pibil with Habañero-Lime Onions

vegetariantimes.com

Ingredients: orange, fennel, bay leaf, olive oil, tomato, thyme, chile pepper, cumin, red onion, banana leaves, achiote paste, tomato paste, cinnamon, orange juice, oregano, onion, garlic, lime

Pappardelle with saffron tomato and prawns

womensweeklyfood.com.au

Ingredients: orange, fennel, olive oil, tomato, thyme, prawns, pappardelle, celery, lemon, white wine, parsley, tomato paste, saffron, onion, garlic, chili flake

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: orange, fennel, olive oil, tomato, thyme, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, chard, smoking wood, oregano, fennel seed, bell pepper, potato, sugar, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: orange, fennel, bay leaf, olive oil, tomato, cilantro, thyme, almond, greek yogurt, cumin, lemon, cauliflower, red onion, harissa, zucchini, green olives, broccoli, carrot, chickpea, corn, fennel seed, green beans, saffron, mint, potato, garlic, vegetable broth, chili flake