tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, egg, sugar & red wine recipes

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Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

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Ingredients: red wine, olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, garlic