tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, leek, red wine & flour recipes

9 recipes

Page 1

Chicken with Vegetables

eatsmarter.com

Ingredients: red wine, olive oil, tomato, leek, thyme, chicken breast, herbes de provence, rosemary, carrot, onion, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: flour, red wine, olive oil, clove, tomato, leek, thyme, worcestershire, beef stock, oxtail, celery, rosemary, carrot, bay leaf

Slow-cooked shoulder of lamb

jamieoliver.com

Ingredients: red wine, olive oil, tomato, leek, thyme, lamb shoulder, celery, red onion, rosemary, carrot, bay leaf, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: flour, red wine, olive oil, tomato, leek, thyme, veal steak, bacon, butter, pappardelle, celery, lemon, rosemary, carrot, porcini, chili flake

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: red wine, olive oil, tomato, leek, thyme, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, carrot, celeriac, black olives, onion, garlic

Vegetable Lasagna

eatsmarter.com

Ingredients: red wine, olive oil, tomato, leek, thyme, lasagna, milk, butter, pastry flour, feta, broccoli, tomato paste, onion, sugar, garlic, vegetable broth

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: flour, red wine, olive oil, tomato, leek, thyme, beef stew meat, bacon, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, parsley, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, olive oil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, fennel seed, porcini, onion, mint, sugar, garlic