tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, parmesan, pine nut & veal stock recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: veal stock, pine nut, parmesan, olive oil, tomato, thyme, saddle of lamb, boneless lamb, bread crumbs, butter, lemon, white wine, shallot, basil, artichoke, parsley, potato, garlic