tomato, clove, cilantro, olive oil, chile pepper, chicken broth, thyme, white wine, oregano, fish stock & cayenne recipes
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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, white wine, olive oil, tomato, oregano, thyme, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, fennel seed, bell pepper, potato, sugar, garlic