tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, celery & veal shank recipes

11 recipes

Page 1

Ossobuco Recipe

italianchef.com

Ingredients: chicken broth, veal shank, celery, white wine, olive oil, tomato, flour, butter, carrot, onion

Ossobuco alla Milanese

howtocookmeat.com

Ingredients: veal shank, celery, white wine, olive oil, tomato, chicken stock, lemon, carrot, thyme, onion, garlic

Italian Osso Buco (Braised Veal Shanks)

juliasalbum.com

Ingredients: chicken broth, veal shank, white wine, olive oil, tomato, carrot, parsley, tomato paste, thyme, onion, garlic

Osso Buco with Pappardelle

bhg.com

Ingredients: chicken broth, veal shank, white wine, olive oil, tomato, veal steak, flour, fettuccine, carrot, thyme, onion, garlic

Smoked Osso Buco

hankstruebbq.com

Ingredients: veal shank, celery, white wine, olive oil, tomato, veal broth, lemon, carrot, bay leaf, parsley, onion, garlic

Osso Buco

italianfoodforever.com

Ingredients: veal shank, celery, white wine, olive oil, tomato, flour, butter, lemon, carrot, parsley, onion, garlic

Veal Shank with Carrots

eatsmarter.com

Ingredients: veal shank, celery, white wine, olive oil, tomato, beef broth, pastry flour, lemon, carrot, bay leaf, parsley, thyme, garlic

Veal Osso Buco

lisasdinnertimedish.com

Ingredients: veal shank, celery, white wine, olive oil, tomato, butter, orzo, lemon, basil, carrot, bay leaf, parsley, thyme, onion, garlic

Meat and Vegetable Casserole

eatsmarter.com

Ingredients: veal shank, white wine, olive oil, tomato, beef broth, butter, rosemary, carrot, bay leaf, black olives, thyme, onion, potato, garlic

Osso Buco with Carrots and Fennel

eatsmarter.com

Ingredients: veal shank, white wine, olive oil, tomato, veal stock, pastry flour, fennel, rosemary, carrot, bay leaf, tomato paste, thyme, onion, garlic

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: veal shank, celery, white wine, olive oil, tomato, veal steak, canned anchovy, flour, lemon, orange, marjoram, carrot, bay leaf, parsley, thyme, garlic