tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, celery, vegetable broth & fennel recipes
9 recipes
Page 1
Provençal Chicken and Fennel Braise
lavenderandlovage.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, chicken breast, back bacon, flour, shallot, thyme, garlic
Halibut Recipe
thedailymeal.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, halibut, butter, meyer lemon, black olives, thyme, summer squash
Pickled Vegetables
eatsmarter.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, lemon, peppercorn, carrot, bay leaf, parsley, thyme, garlic
Saltimbocca with Mediterranean Vegetables
eatsmarter.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, prosciutto, veal cutlet, butter, zucchini, green olives, eggplant, sage, bell pepper
Israeli Couscous with Saffron, Olives, and Spring Vegetables
vegetariantimes.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, israeli couscous, kalamata olives, peas, leek, arugula, saffron, garlic, canola oil
Fish Stew
eatsmarter.com
Ingredients: celery, white wine, fennel, olive oil, tomato, vegetable broth, clam, fish fillets, red snapper, fish stock, lemon, rosemary, carrot, leek, saffron, thyme, garlic
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, ground lamb, pine nut, parmesan, bread, butter, shallot, zucchini, rosemary, egg, thyme, onion, risotto rice, garlic, mustard
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, ricotta, pecorino, short-cut pasta, paprika, fresh mint, carrot, bay leaf, button mushroom, butternut squash, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: white wine, fennel, olive oil, tomato, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, cornmeal, egg, parsley, leek, oregano, garlic, nutmeg