tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, eggplant, leek & rosemary recipes
10 recipes
Page 1
Braised Chicken with Leeks
womansday.com
Ingredients: chicken broth, white wine, rosemary, olive oil, tomato, leek, chicken breast, flour, butter, carrot, garlic
Slow-cooked lamb and autumn veg one pot
olivemagazine.com
Ingredients: white wine, rosemary, olive oil, tomato, leek, leg of lamb, chicken stock, celery, carrot, turnip, garlic
Rosemary chicken with capsicum and tomato sauce
healthyfood.com
Ingredients: white wine, rosemary, olive oil, tomato, leek, chicken breast, celery, zucchini, canned whole tomato, bell pepper, onion, canned tomato
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: white wine, eggplant, rosemary, olive oil, tomato, leek, bread crumbs, parmesan, shallot, zucchini, basil, button mushroom, bell pepper, thyme
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: white wine, rosemary, olive oil, tomato, leek, chicken stock, rabbit, zucchini, bay leaf, allspice, sage, black olives, bell pepper, thyme
Butter bean and vegetable stew
deliciousmagazine.co.uk
Ingredients: white wine, rosemary, olive oil, tomato, leek, yogurt, red onion, carrot, parsley, kidney beans, tomato paste, baby greens, bell pepper, lima beans, garam masala
Fish Stew
eatsmarter.com
Ingredients: white wine, rosemary, olive oil, tomato, leek, clam, fish fillets, red snapper, fish stock, celery, lemon, fennel, carrot, saffron, thyme, garlic, vegetable broth
Tournedos Sturgeon
greatchefs.com
Ingredients: white wine, rosemary, olive oil, tomato, leek, shrimp, canned crab, mussel, bacon, sturgeon, heavy cream, butter, horseradish, lemon, baby carrot, zucchini, chive, saffron, onion, scallion
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, rosemary, olive oil, tomato, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, basil, parsley, tomato paste, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar