tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, leek, chicken breast, chili flake & sugar recipes

9 recipes

Page 1

Leeks with Tomato Sauce

eatsmarter.com

Ingredients: white wine, olive oil, tomato, leek, sugar, feta, oregano, thyme, garlic

Tomato Leek Soup

eatsmarter.com

Ingredients: white wine, olive oil, tomato, leek, chile pepper, sugar, heavy cream, parsley, onion, garlic, vegetable broth

Pasta with Vegetable Sauce

eatsmarter.com

Ingredients: white wine, olive oil, tomato, leek, sugar, parmesan, spaghetti, kohlrabi, carrot, thyme, garlic

Spaghetti with mushroom sauce

akispetretzikis.com

Ingredients: white wine, olive oil, tomato, leek, sugar, chili flake, spaghetti, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic, vegetable broth

Slow-Cooked Fisherman's Wharf Seafood Stew

crecipe.com

Ingredients: white wine, olive oil, tomato, leek, sugar, shrimp, cod, clam juice, baby carrot, hot sauce, basil, bay leaf, parsley, fennel seed, bell pepper, garlic

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: white wine, olive oil, tomato, leek, sugar, chili flake, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, carrot, black truffle, arugula, thyme, onion, garlic, bouquet garni

Fish Cakes

eatsmarter.com

Ingredients: white wine, olive oil, tomato, leek, sugar, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, lemon, dill, carrot, vegetable oil, daikon, egg, bell pepper, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, olive oil, tomato, leek, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, olive oil, tomato, leek, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, garlic