tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, nutmeg, milk, carrot & lemon recipes
6 recipes
Page 1
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: milk, lemon, white wine, carrot, olive oil, tomato, nutmeg, ground beef, sweet italian sausage, parmesan, heavy cream, butter, celery, tomato sauce, red onion, fire-roasted tomato, bay leaf, garlic
The Secret to Authentic Italian Bolognese Sauce Recipe
ohsweetbasil.com
Ingredients: milk, lemon, white wine, carrot, olive oil, tomato, nutmeg, ground beef, sweet italian sausage, parmesan, heavy cream, butter, celery, tomato sauce, red onion, fire-roasted tomato, bay leaf, garlic
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: milk, lemon, white wine, olive oil, tomato, chile pepper, nutmeg, shrimp, flour, butter, cannelloni, shallot, lentils, thyme, mixed vegetable, garlic, cognac, vegetable broth
Stuffed Baked Mussels
foodnetwork.com
Ingredients: milk, lemon, white wine, olive oil, tomato, nutmeg, mussel, flour, butter, panko, cracked pepper, parsley, rock salt, serrano pepper, bell pepper, thyme, onion, garlic, chili flake
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: milk, lemon, white wine, olive oil, tomato, nutmeg, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, fennel, cornmeal, egg, parsley, leek, oregano, garlic, vegetable broth
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, lemon, white wine, olive oil, tomato, nutmeg, clam, chicken stock, red mullet, mussel, flour, celery, shallot, basil, egg, parsley, baby greens, saffron, dry vermouth, garlic, chili flake