tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, onion, feta, fish stock & cuttlefish recipes
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Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: fish stock, feta, white wine, olive oil, tomato, onion, canned anchovy, tuna steak, buttermilk, balsamic vinegar, basil, capers, oregano, black olives, potato, garlic