tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, shallot, bell pepper, potato & thyme recipes
8 recipes
Page 1
Stewed Potatoes with Peppers and Tomatoes
eatsmarter.com
Ingredients: white wine, shallot, olive oil, tomato, bell pepper, thyme, potato, basil, garlic
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: white wine, shallot, olive oil, tomato, bell pepper, thyme, potato, deli ham, chicken stock, carrot, bay leaf, parsley, black lentils, jalapeno, onion, garlic, sherry vinegar
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: white wine, shallot, olive oil, tomato, thyme, potato, anchovy paste, cod, celery, lemon, carrot, peas, parsley, capers, garlic, scallion
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: white wine, shallot, olive oil, tomato, thyme, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, lemon, basil, artichoke, parsley, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: white wine, shallot, olive oil, tomato, thyme, potato, shrimp, chicken stock, chorizo, celery, lemon, basil, carrot, bay leaf, parsley, tomato paste, garlic, canned chickpea, cayenne
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: white wine, shallot, olive oil, tomato, thyme, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, red wine, vegetable oil, truffle oil, bay leaf, button mushroom, tomato paste, onion, garlic
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: white wine, shallot, olive oil, tomato, bell pepper, thyme, potato, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, orange, fennel, chard, smoking wood, oregano, fennel seed, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, shallot, olive oil, tomato, bell pepper, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, garlic