tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, sugar, clam & leek recipes
9 recipes
Page 1
Leeks with Tomato Sauce
eatsmarter.com
Ingredients: white wine, olive oil, tomato, leek, sugar, feta, oregano, thyme, garlic
Tomato Leek Soup
eatsmarter.com
Ingredients: white wine, olive oil, tomato, leek, chile pepper, sugar, heavy cream, parsley, onion, garlic, vegetable broth
Pasta with Vegetable Sauce
eatsmarter.com
Ingredients: white wine, olive oil, tomato, leek, sugar, parmesan, spaghetti, kohlrabi, carrot, thyme, garlic
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: white wine, olive oil, tomato, leek, sugar, spaghetti, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic, vegetable broth, chili flake
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, olive oil, tomato, leek, sugar, shrimp, cod, clam juice, baby carrot, hot sauce, basil, bay leaf, parsley, fennel seed, bell pepper, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, olive oil, tomato, leek, sugar, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, carrot, black truffle, arugula, thyme, onion, garlic, chili flake, bouquet garni
Fish Cakes
eatsmarter.com
Ingredients: white wine, olive oil, tomato, leek, sugar, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, lemon, dill, carrot, vegetable oil, daikon, egg, bell pepper, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, olive oil, tomato, leek, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, olive oil, tomato, leek, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, garlic