tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, sugar, extra virgin olive oil, thyme & fish stock recipes
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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, white wine, olive oil, tomato, thyme, sugar, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, oregano, fennel seed, bell pepper, potato, garlic