tomato, clove, cilantro, olive oil, chile pepper, chicken broth, white wine, sugar, extra virgin olive oil, thyme & lemon recipes
8 recipes
Page 1
Pan-Fried Sea Bass
lacucinaitaliana.com
Ingredients: lemon, white wine, olive oil, tomato, thyme, sugar, sea bass, almond, taggiasca olives, tomato paste
Roasted tomato soup with cilantro crema
kitchenstories.com
Ingredients: lemon, white wine, olive oil, tomato, cilantro, thyme, chile pepper, sugar, sour cream, shallot, rosemary, garlic, vegetable broth
Mussels with Tomato Salsa
eatsmarter.com
Ingredients: lemon, white wine, olive oil, tomato, thyme, sugar, mussel, rosemary, bay leaf, parsley, garlic
Chicken in Tomato Sauce
eatsmarter.com
Ingredients: lemon, white wine, olive oil, tomato, thyme, sugar, chicken leg, prosciutto, pine nut, sage, onion, garlic
Pan-fried fish with honeyed aubergine and tomato coulis ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, olive oil, tomato, thyme, sugar, fish fillets, butter, orange, eggplant, basil, honey, tomato paste
Spelt Risotto with Stuffed Tomatoes
eatsmarter.com
Ingredients: lemon, white wine, olive oil, tomato, thyme, sugar, prosciutto, parmesan, spelt, butter, shallot, vegetable oil, tomato paste, onion, garlic, vegetable broth, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, garlic