tomato, clove, cilantro, vegetable oil, garlic, black cardamom, bay leaf & celery recipes
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The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, vegetable oil, bay leaf, clove, tomato, cilantro, garlic, black cardamom, chicken stock, ghee, cumin, peppercorn, cabbage, ginger root, coriander, carrot, smoked paprika, cinnamon, coriander powder, fennel seed, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, fenugreek