tomato, clove, cilantro, vegetable oil, lemon, onion & biryani masala recipes

6 recipes

Page 1

How to prepare Mushroom Biryani-Mushroom Biryani

padhuskitchen.com

Ingredients: lemon, vegetable oil, biryani masala, clove, tomato, cilantro, onion, curd, long-grain white rice, jalapeno, button mushroom, cinnamon, coriander powder, chili powder, mint, green cardamom, ginger-garlic paste

Fried Chicken Biriyani

lathiskitchen.org

Ingredients: lemon, vegetable oil, biryani masala, clove, tomato, cilantro, onion, chicken thighs, ghee, long-grain white rice, bay leaf, mace, cinnamon, coriander powder, garam masala, chili powder, green cardamom, turmeric, ginger-garlic paste

Chicken biryani recipe by Megha Choudhary at BetterButter

betterbutter.in

Ingredients: lemon, vegetable oil, biryani masala, clove, tomato, cilantro, onion, chicken breast, milk, yogurt, cumin, long-grain white rice, bay leaf, jalapeno, cinnamon, saffron, chili powder, star anise, green cardamom, ginger-garlic paste

Egg Biryani Recipe

tasty-indian-recipes.com

Ingredients: lemon, vegetable oil, biryani masala, clove, tomato, cilantro, onion, ghee, milk, yogurt, peppercorn, ginger root, long-grain white rice, bay leaf, egg, jalapeno, cinnamon, saffron, chili powder, mint, green cardamom, turmeric, garlic, black cardamom

Homestyle Weekend Speciality Lamb Biryani

relishthebite.com

Ingredients: lemon, vegetable oil, biryani masala, clove, tomato, cilantro, onion, boneless lamb, ghee, milk, cumin, red onion, frying oil, ginger root, long-grain white rice, bay leaf, jalapeno, cinnamon, fennel seed, poppy seed, saffron, mint, green cardamom, garlic

Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter

betterbutter.in

Ingredients: lemon, vegetable oil, biryani masala, clove, tomato, cilantro, onion, chicken breast, ghee, yogurt, cumin, ginger root, long-grain white rice, bay leaf, jalapeno, cinnamon, coriander powder, fennel seed, saffron, garam masala, chili powder, star anise, rose water, mint, green cardamom, kewra water, ginger-garlic paste