tomato, clove, cilantro, vegetable oil, saffron & biryani masala recipes

6 recipes

Page 1

Quick Chicken Dum Biryani Recipe

timesofindia.com

Ingredients: vegetable oil, biryani masala, clove, tomato, saffron, cilantro, chicken breast, hung curd, cumin, ginger paste, long-grain white rice, bay leaf, cinnamon, garam masala, chili powder, onion, rose water, green cardamom, turmeric, garlic

Chicken biryani recipe by Megha Choudhary at BetterButter

betterbutter.in

Ingredients: vegetable oil, biryani masala, clove, tomato, saffron, cilantro, chicken breast, milk, yogurt, cumin, lemon, long-grain white rice, bay leaf, jalapeno, cinnamon, chili powder, star anise, onion, green cardamom, ginger-garlic paste

Restaurant Style Lamb Biryani

relishthebite.com

Ingredients: vegetable oil, biryani masala, clove, tomato, saffron, cilantro, boneless lamb, cashew, milk, yogurt, long-grain white rice, bay leaf, jalapeno, cinnamon, poppy seed, chili powder, onion, mint, green cardamom, garlic, ginger-garlic paste

Egg Biryani Recipe

tasty-indian-recipes.com

Ingredients: vegetable oil, biryani masala, clove, tomato, saffron, cilantro, ghee, milk, yogurt, lemon, peppercorn, ginger root, long-grain white rice, bay leaf, egg, jalapeno, cinnamon, chili powder, onion, mint, green cardamom, turmeric, garlic, black cardamom

Homestyle Weekend Speciality Lamb Biryani

relishthebite.com

Ingredients: vegetable oil, biryani masala, clove, tomato, saffron, cilantro, boneless lamb, ghee, milk, cumin, lemon, red onion, frying oil, ginger root, long-grain white rice, bay leaf, jalapeno, cinnamon, fennel seed, poppy seed, onion, mint, green cardamom, garlic

Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter

betterbutter.in

Ingredients: vegetable oil, biryani masala, clove, tomato, saffron, cilantro, chicken breast, ghee, yogurt, cumin, lemon, ginger root, long-grain white rice, bay leaf, jalapeno, cinnamon, coriander powder, fennel seed, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste