tomato, clove, cinnamon, chile pepper, black cardamom & lemon recipes

6 recipes

Page 1

Restaurant Style Kadai Paneer Recipe

whiskaffair.com

Ingredients: lemon, clove, cinnamon, tomato, chile pepper, black cardamom, ghee, paneer, peppercorn, coriander, kashmiri red chilli, vegetable oil, jalapeno, tomato paste, bell pepper, garam masala, onion, ginger-garlic paste

Hyderabadi Chicken Biryani

food.com

Ingredients: lemon, clove, cinnamon, tomato, chile pepper, black cardamom, chicken breast, yogurt, cumin, long-grain white rice, bay leaf, biryani masala, mace, saffron, garam masala, chili powder, aniseed, onion, mint, green cardamom, ginger-garlic paste

Traditional butter chicken

delicious.com.au

Ingredients: lemon, clove, cinnamon, tomato, chile pepper, black cardamom, chicken thighs, greek yogurt, butter, cream, cumin, hot paprika, ginger root, long-grain white rice, jalapeno, tomato paste, garam masala, green cardamom, sugar, garlic, fenugreek, sunflower oil

Gobi Matar Masala

cookwithmanali.com

Ingredients: lemon, clove, cinnamon, tomato, chile pepper, black cardamom, ketchup, cumin, peppercorn, cauliflower, paprika, coriander, ginger powder, vegetable oil, peas, cilantro, garam masala, onion, green cardamom, sugar, turmeric, ginger-garlic paste

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: lemon, clove, cinnamon, tomato, chile pepper, black cardamom, ghee, milk, paneer, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, saffron, bell pepper, star anise, onion, mint, green cardamom, turmeric, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, clove, cinnamon, tomato, chile pepper, black cardamom, ghee, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, garlic, fenugreek, ginger-garlic paste, asafoetida