tomato, clove, cinnamon, chile pepper, curry leaves & sugar recipes
7 recipes
Page 1
Prawn Balchao Recipe
archanaskitchen.com
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, prawns, cumin, peppercorn, vinegar, mustard seed, onion, turmeric, ginger-garlic paste, sunflower oil
Kadhi (Indian Yogurt Sauce)
oukosher.org
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, yogurt, butter, cumin, ginger root, black mustard seed, chickpea flour, jalapeno, cilantro, lime, asafoetida
Gujarati Dal Recipe
foodviva.com
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, cumin, lemon, fenugreek seed, ginger root, vegetable oil, jalapeno, mustard seed, cilantro, chili powder, star anise, pigeon peas, turmeric, asafoetida
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, lamb chops, curd, cumin, fenugreek seed, ginger root, coriander, mustard oil, tamarind water, jalapeno, fennel seed, poppy seed, mustard seed, onion, turmeric, garlic
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, peanut, flour, cumin, lemon, ginger root, coriander, vegetable oil, bay leaf, jalapeno, mustard seed, garam masala, chili powder, pigeon peas, potato, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, mustard seed, garam masala, chili powder, pigeon peas, potato, turmeric, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: clove, cinnamon, tomato, chile pepper, sugar, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, turmeric, sunflower oil, asafoetida