tomato, clove, cinnamon, coriander powder, bay leaf, saffron & kashmiri red chilli recipes
5 recipes
Page 1
Sindhi Murg Biriyani | Sindhi Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, bay leaf, clove, cinnamon, tomato, coriander powder, saffron, chicken breast, ghee, yogurt, peppercorn, long-grain white rice, vegetable oil, jalapeno, cilantro, garam masala, chili powder, prunes, onion, green cardamom, potato, lime, ginger-garlic paste
Prawn Biryani Recipe
cubesnjuliennes.com
Ingredients: kashmiri red chilli, bay leaf, clove, cinnamon, tomato, coriander powder, saffron, prawns, ghee, yogurt, lemon, peppercorn, ginger paste, long-grain white rice, vegetable oil, jalapeno, mace, cilantro, garam masala, onion, mint, green cardamom, turmeric, garlic, nutmeg, caraway
Roasted Whole Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, bay leaf, clove, cinnamon, tomato, coriander powder, saffron, chicken breast, cashew, ghee, milk, yogurt, peppercorn, ginger paste, coriander, raisins, long-grain white rice, vegetable oil, jalapeno, vinegar, fennel seed, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: kashmiri red chilli, bay leaf, clove, cinnamon, tomato, coriander powder, saffron, ghee, milk, curd, cumin, lemon, ginger root, coriander, long-grain white rice, vegetable oil, peas, biryani masala, mace, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: kashmiri red chilli, bay leaf, clove, cinnamon, tomato, coriander powder, saffron, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste