tomato, clove, coriander, bay leaf, garlic, long-grain white rice & lemon recipes

6 recipes

Page 1

Peppery Mushroom Biryani Recipe

archanaskitchen.com

Ingredients: lemon, coriander, long-grain white rice, bay leaf, clove, tomato, garlic, cumin, peppercorn, ginger root, extra virgin olive oil, jalapeno, button mushroom, cinnamon, fennel seed, chili powder, onion, green cardamom, turmeric, asafoetida

Tomato pulao Recipe

archanaskitchen.com

Ingredients: lemon, coriander, long-grain white rice, bay leaf, clove, tomato, garlic, ghee, cumin, peppercorn, ginger root, jalapeno, cinnamon, poppy seed, chili powder, onion, mint, sugar, turmeric, sunflower oil

Chicken Biryani

yummly.co.uk

Ingredients: lemon, coriander, long-grain white rice, bay leaf, clove, tomato, garlic, whole chicken, ghee, yogurt, cumin, ginger root, fresh mint, jalapeno, cinnamon, corn, saffron, garam masala, chili powder, crispy fried onions, rose water, green cardamom, turmeric

Prawns Biriyani

mariasmenu.com

Ingredients: lemon, coriander, long-grain white rice, bay leaf, clove, tomato, garlic, prawns, cashew, ghee, yogurt, cumin, ginger root, fennel, vegetable oil, jalapeno, cinnamon, corn, coriander powder, fennel seed, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric

Lamb Biryani | Video

nishkitchen.com

Ingredients: lemon, coriander, long-grain white rice, bay leaf, clove, tomato, garlic, boneless lamb, cashew, ghee, milk, yogurt, red onion, ginger root, raisins, vegetable oil, black cumin, jalapeno, cinnamon, coriander powder, fennel seed, saffron, garam masala, chili powder, star anise, onion, rose water, green cardamom, turmeric

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, coriander, long-grain white rice, bay leaf, clove, tomato, garlic, ghee, milk, curd, cumin, ginger root, kashmiri red chilli, vegetable oil, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida