tomato, clove, coriander, bay leaf & kashmiri red chilli recipes

25 recipes

Page 2

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: coriander, kashmiri red chilli, bay leaf, clove, tomato, chicken breast, cashew, butter, cream, curd, cumin, egg, jalapeno, essence, cinnamon, coriander powder, garam masala, onion, green cardamom, sugar, turmeric, fenugreek, black cardamom, ginger-garlic paste, sunflower oil

How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

kalimirchbysmita.com

Ingredients: coriander, kashmiri red chilli, bay leaf, clove, tomato, ghee, semolina, flour, curd, cumin, frying oil, ginger root, anardana, jalapeno, chickpea, cinnamon, chana masala, garam masala, onion, green cardamom, sugar, turmeric, tea leaves, black cardamom, baking soda

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: coriander, kashmiri red chilli, bay leaf, clove, tomato, ghee, milk, paneer, curd, cumin, lemon, long-grain white rice, vegetable oil, biryani masala, mace, cinnamon, saffron, bell pepper, star anise, onion, mint, green cardamom, chile pepper, turmeric, black cardamom, ginger-garlic paste

Roasted Whole Chicken Biriyani

thebigsweettooth.com

Ingredients: coriander, kashmiri red chilli, bay leaf, clove, tomato, chicken breast, cashew, ghee, milk, yogurt, peppercorn, ginger paste, raisins, long-grain white rice, vegetable oil, jalapeno, cinnamon, coriander powder, vinegar, fennel seed, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: coriander, kashmiri red chilli, bay leaf, clove, tomato, ghee, milk, curd, cumin, lemon, ginger root, long-grain white rice, vegetable oil, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida