tomato, clove, coriander, mint, vegetable oil & curd recipes
6 recipes
Page 1
Soya Chunks Peas Biriyani
pachakam.com
Ingredients: curd, coriander, vegetable oil, clove, tomato, mint, ginger root, textured vegetable protein, bay leaf, peas, jalapeno, cinnamon, onion, green cardamom, garlic, white rice
Anda Curry in Dhaba Style recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
betterbutter.in
Ingredients: curd, coriander, vegetable oil, clove, tomato, mint, cumin, bay leaf, egg, jalapeno, cinnamon, coriander powder, garam masala, chili powder, onion, green cardamom, turmeric, ginger-garlic paste
Chicken Keema Recipe
whiskaffair.com
Ingredients: curd, coriander, vegetable oil, clove, tomato, mint, ground chicken, ghee, cumin, lemon, ginger root, kashmiri red chilli, jalapeno, cinnamon, cilantro, garam masala, onion, green cardamom, turmeric, scallion, fenugreek, ginger-garlic paste
kofta biryani recipe | veg kofta biriyani | kofte ki biryani
hebbarskitchen.com
Ingredients: curd, coriander, vegetable oil, clove, tomato, mint, ghee, paneer, cumin, kashmiri red chilli, long-grain white rice, bay leaf, chickpea flour, biryani masala, cinnamon, saffron, garam masala, onion, green cardamom, chile pepper, potato, black cardamom, ginger-garlic paste
paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
hebbarskitchen.com
Ingredients: curd, coriander, vegetable oil, clove, tomato, mint, ghee, milk, paneer, cumin, lemon, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, mace, cinnamon, saffron, bell pepper, star anise, onion, green cardamom, chile pepper, turmeric, black cardamom, ginger-garlic paste
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: curd, coriander, vegetable oil, clove, tomato, mint, ghee, milk, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, onion, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida