tomato, clove, cumin, onion, mint & spinach recipes

6 recipes

Page 1

Palak Biryani Recipe | How to make Palak Biryani | Rice Varieties

gkfooddiary.com

Ingredients: cumin, clove, tomato, spinach, onion, mint, ghee, ginger root, bay leaf, jalapeno, cinnamon, coriander powder, fennel seed, cilantro, garam masala, chili powder, green cardamom, potato, garlic, white rice

Layered Vegetable Tricolor Biryani Recipe

archanaskitchen.com

Ingredients: cumin, clove, tomato, spinach, onion, mint, ghee, curd, ginger paste, carrot, bay leaf, jalapeno, cinnamon, green beans, chili powder, green cardamom, potato, turmeric, garlic, sunflower oil, white rice

Chicken Dhansak

yummly.co.uk

Ingredients: cumin, clove, tomato, spinach, onion, mint, chicken thighs, ghee, mung beans, red lentils, ginger root, black mustard seed, jalapeno, cinnamon, yellow lentils, coriander powder, green cardamom, chile pepper, turmeric, sweet potato, garlic, fenugreek

easy palak biryani

vegrecipesofindia.com

Ingredients: cumin, clove, tomato, spinach, onion, mint, cashew, almond, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, cinnamon, coriander powder, cilantro, garam masala, chili powder, star anise, green cardamom, turmeric, black cardamom, ginger-garlic paste, asafoetida

Palak Biryani

vegrecipesofindia.com

Ingredients: cumin, clove, tomato, spinach, onion, mint, cashew, almond, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, cinnamon, coriander powder, cilantro, garam masala, chili powder, star anise, green cardamom, turmeric, black cardamom, ginger-garlic paste, asafoetida

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: cumin, clove, tomato, spinach, onion, mint, almond, ghee, milk, saffron strands, cauliflower, carom seeds, textured vegetable protein, coriander, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, cinnamon, coriander powder, green beans, bell pepper, garam masala, chili powder, green cardamom, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil