tomato, clove, frying oil & curry leaves recipes
8 recipes
Page 1
Malabar Chicken Curry
pachakam.com
Ingredients: frying oil, clove, tomato, curry leaves, chicken breast, ginger paste, coriander powder, mustard seed, garam masala, chili powder, onion, coconut milk, turmeric, garlic
Potato kurma for poori, roti
chitrasfoodbook.com
Ingredients: frying oil, clove, tomato, curry leaves, cashew, bay leaf, jalapeno, cinnamon, fennel seed, garam masala, onion, mint, coconut, green cardamom, potato, turmeric, ginger-garlic paste
Malabar Mutton Curry With Diced Potatoes
pachakam.com
Ingredients: frying oil, clove, tomato, curry leaves, mutton, ginger root, jalapeno, cinnamon, coriander powder, cilantro, chili powder, aniseed, onion, green cardamom, potato, turmeric, garlic
Banana Flower Vadai Kuzhambu recipe by Priya Satheesh at BetterButter
betterbutter.in
Ingredients: frying oil, clove, tomato, curry leaves, chana dal, tamarind, sesame oil, bay leaf, banana blossom, jalapeno, cinnamon, coriander powder, fennel seed, cilantro, garam masala, chili powder, onion, ginger-garlic paste
Restaurant Style Mutton Chukka
mysrilankanrecipe.com
Ingredients: frying oil, clove, tomato, curry leaves, mutton, cumin, bay leaf, coriander powder, fennel seed, mustard seed, cilantro, chili powder, pandan leaves, onion, green cardamom, chile pepper, turmeric, garlic, ginger-garlic paste
vada curry recipe | vadacurry recipe | vadakari recipe
hebbarskitchen.com
Ingredients: frying oil, clove, tomato, curry leaves, cumin, chana dal, fennel, coriander, kashmiri red chilli, vegetable oil, bay leaf, cinnamon, coriander powder, onion, chile pepper, coconut milk, turmeric, ginger-garlic paste, asafoetida
Shrimp Vindaloo
pachakam.com
Ingredients: frying oil, clove, tomato, curry leaves, shrimp, cumin, ginger root, raisins, jalapeno, cinnamon, coriander powder, vinegar, mustard seed, cilantro, chili powder, onion, mint, green cardamom, turmeric, garlic
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: frying oil, clove, tomato, curry leaves, ghee, cumin, red lentils, bay leaf, jalapeno, cinnamon, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, fenugreek, ginger-garlic paste, asafoetida