tomato, clove, ginger root, lemon, bay leaf & curd recipes
4 recipes
Page 1
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
archanaskitchen.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, tomato, mutton, cumin, peppercorn, cinnamon, coriander powder, mustard seed, garam masala, chili powder, onion, green cardamom, potato, turmeric, garlic
Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita
kalimirchbysmita.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, tomato, chicken breast, ghee, butter, peppercorn, kashmiri red chilli, jalapeno, chickpea, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, tea leaves, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, tomato, ghee, milk, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: curd, lemon, ginger root, bay leaf, clove, tomato, chicken breast, cashew, ghee, milk, butter, cream, cumin, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste