tomato, clove, long-grain white rice, ginger root, bay leaf & kashmiri red chilli recipes

6 recipes

Page 1

Peas Pulao Recipe

felicityplus.com

Ingredients: ginger root, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, cumin, peppercorn, vegetable oil, peas, jalapeno, cilantro, garam masala, onion, turmeric, garlic

The Best Chicken Biryani

foodnetwork.com

Ingredients: ginger root, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, chicken thighs, milk, yogurt, cumin, peppercorn, red onion, vegetable oil, cinnamon, saffron, cilantro, mint, green cardamom, turmeric, garlic

Indian Shrimp / Prawn Biryani Recipe

simmertoslimmer.com

Ingredients: ginger root, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, shrimp, ghee, yogurt, peppercorn, jalapeno, olive oil, cinnamon, cilantro, garam masala, onion, coconut milk, turmeric, garlic, lime

Keema Pulao

thenotsocreativecook.com

Ingredients: ginger root, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, ground beef, cashew, ghee, yogurt, peppercorn, fresh mint, raisins, vegetable oil, tomato paste, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ginger root, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, ghee, milk, curd, cumin, lemon, coriander, vegetable oil, peas, biryani masala, mace, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, ginger-garlic paste, black cardamom, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ginger root, kashmiri red chilli, long-grain white rice, bay leaf, clove, tomato, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, mustard oil, tandoori spice, biryani masala, jalapeno, mace, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, ginger-garlic paste, black cardamom