Single Muscle Venison Haunch cooked Sous Vide with Roasted Cep Mushrooms and Black Pepper Butter
sousvidetools.com
Ingredients: smoked paprika, olive oil, tomato, thyme, venison, butter, lemon, peppercorn, white pepper, parsley, button mushroom, english mustard
Chickpeas with Sweet Roasted Peppers
sidechef.com
Ingredients: smoked paprika, olive oil, tomato, thyme, feta, red wine vinegar, parsley, bell pepper, onion, garlic, canned chickpea, chili flake
Crispy Potato Slices in a Spanish Chili Tomato Sauce
foodandspice.com
Ingredients: smoked paprika, olive oil, tomato, thyme, chile pepper, brown sugar, hot sauce, red wine vinegar, oregano, new potato, chili powder, onion, turmeric, garlic