tomato, clove, olive oil, chile pepper, chicken broth, white wine, potato & saffron recipes

10 recipes

Page 1

Catalan Style Fish Soup

salu-salo.com

Ingredients: white wine, olive oil, tomato, saffron, potato, shrimp, chicken stock, cod, almond, parsley, sugar, garlic

Fettuccine w/ Lobster, Tomatoes & Saffron

justapinch.com

Ingredients: white wine, tomato, saffron, potato, lobster, fettuccine, celery, red onion, extra virgin olive oil, chive, garlic

Bouillabaisse Clambake

cuisineathome.com

Ingredients: white wine, olive oil, tomato, saffron, potato, shrimp, clam, kielbasa, herbes de provence, orange, fennel, leek, sweet corn, garlic

Chicken with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: white wine, olive oil, tomato, saffron, potato, chicken leg, chicken stock, milk, butter, red onion, parsley, thyme, garlic, nutmeg

Turkey with Almonds

eatsmarter.com

Ingredients: chicken broth, white wine, olive oil, tomato, saffron, potato, whole turkey, almond, milk, pastry flour, marjoram, bay leaf, thyme, onion, mint, garlic

Middle-eastern chicken with fetta sauce

womensweeklyfood.com.au

Ingredients: white wine, olive oil, tomato, saffron, potato, chicken breast, feta, cumin, preserved lemon, coriander, jalapeno, fennel seed, cilantro, onion, garlic

Portuguese fish stew (Caldeirada de peixe)

olivemagazine.com

Ingredients: white wine, olive oil, tomato, saffron, chile pepper, potato, whitefish, clam, prawns, squid, mussel, baguette, coriander, bay leaf, bell pepper, onion, garlic

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: white wine, olive oil, tomato, saffron, potato, scallop, prawns, butter, cream, shallot, baby carrot, zucchini, vermouth, carrot, leek, chervil

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: white wine, tomato, saffron, potato, clam, prawns, squid, mussel, monkfish, fish stock, almond, extra virgin olive oil, parsley, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, olive oil, tomato, saffron, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, garlic