tomato, clove, onion, cumin, coriander powder, garam masala & mustard seed recipes

7 recipes

Page 1

Egg Curry Recipe

junedarville.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, milk, yogurt, ginger root, vegetable oil, bay leaf, egg, tomato paste, lentils, cilantro, chili powder, garlic

Vegan Red Lentil Dal with Cauliflower

veeatcookbake.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, lemon, cauliflower, red lentils, ginger root, parsley, cinnamon, chili powder, green cardamom, coconut milk, turmeric, nutmeg

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

archanaskitchen.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, mutton, curd, lemon, peppercorn, ginger root, bay leaf, cinnamon, chili powder, green cardamom, potato, turmeric, garlic

Soya Pulao Recipe

tasty-indian-recipes.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, peppercorn, textured vegetable protein, long-grain white rice, vegetable oil, peas, jalapeno, cinnamon, chili powder, green cardamom, turmeric, ginger-garlic paste, caraway

Vaghareli Khichdi Recipe (How to make Gujarati Vaghareli Khichdi)

spiceupthecurry.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, peanut, peppercorn, ginger root, vegetable oil, jalapeno, cinnamon, chili powder, pigeon peas, chile pepper, turmeric, garlic, white rice

Paneer Bhurji Gravy Recipe

archanaskitchen.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, paneer, ginger paste, coriander, bay leaf, tomato paste, chili powder, star anise, green cardamom, chile pepper, turmeric, garlic, black cardamom, sunflower oil, asafoetida

Sabut Masoor ki Dal

kalimirchbysmita.com

Ingredients: cumin, clove, tomato, coriander powder, mustard seed, garam masala, onion, ghee, red lentils, frying oil, bay leaf, jalapeno, cinnamon, cilantro, chili powder, chile pepper, curry leaves, turmeric, fenugreek, ginger-garlic paste, asafoetida