tomato, clove, onion, star anise & butter recipes
6 recipes
Page 1
Shahi Paneer
vaya.in
Ingredients: butter, clove, tomato, star anise, onion, cashew, almond, paneer, cream, condensed milk, cumin, frying oil, ginger root, coriander, cinnamon, chili powder, green cardamom, turmeric, garlic, black cardamom
Chicken biryani south Indian style Recipe - (4.1/5)
gourmandize.com
Ingredients: butter, clove, tomato, star anise, onion, chicken breast, curd, cumin, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, coriander powder, fennel seed, cilantro, chili powder, mint, green cardamom, turmeric, lime, ginger-garlic paste
Prawns Pulav recipe by Nagina Hasan at BetterButter
betterbutter.in
Ingredients: butter, clove, tomato, star anise, onion, prawns, cumin, lemon, ginger root, long-grain white rice, vegetable oil, chili paste, bay leaf, cinnamon, saffron, garam masala, chili powder, mint, green cardamom, turmeric, garlic, black cardamom
Mumbai-Style Tawa Pulao
flavorquotient.com
Ingredients: butter, clove, tomato, star anise, onion, cumin, pav bhaji masala, ginger root, coriander, peas, mango powder, jalapeno, cinnamon, fennel seed, cilantro, bell pepper, green cardamom, chile pepper, potato, turmeric, ginger-garlic paste, white rice, asafoetida
paneer biryani | easy paneer biryani recipe | makhni paneer biryani
faridascookbook.com
Ingredients: butter, clove, tomato, star anise, onion, cashew, paneer, curd, cumin, orange, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, cilantro, bell pepper, garam masala, chili powder, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste
Butter chicken biryani recipe
theyummydelights.com
Ingredients: butter, clove, tomato, star anise, onion, chicken breast, cashew, ghee, milk, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, jalapeno, mace, cinnamon, coriander powder, saffron, cilantro, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste