tomato, clove, red wine vinegar, onion & pork ribs recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: pork ribs, red wine vinegar, clove, tomato, onion, deli ham, duck, chicken stock, pork belly, sausage, duck fat, peppercorn, carrot, bay leaf, juniper berry, white beans, tomato paste, thyme, garlic, bouquet garni