tomato, clove, tomato paste, onion, bay leaf, garlic & chicken stock recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, bay leaf, clove, tomato paste, tomato, onion, garlic, deli ham, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, thyme, bouquet garni