tomato, clove, tomato paste, onion, bay leaf, garlic & deli ham recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: deli ham, bay leaf, clove, tomato paste, tomato, onion, garlic, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, thyme, bouquet garni