tomato, cream, carrot & brandy recipes
6 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: cream, brandy, carrot, tomato, chicken stock, squid, butter, shallot, fennel, parsley, olive oil, saffron, chile pepper, risotto rice, garlic
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, carrot, tomato, crab, fish stock, flour, butter, white wine, bay leaf, tomato paste, leek, thyme, onion, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, brandy, carrot, tomato, prawns, puff pastry, lemon, white wine, shallot, vegetable oil, bay leaf, celeriac, olive oil, leek, garlic, tarragon
Lobster Bisque
mycooknet.com
Ingredients: cream, brandy, carrot, tomato, chicken broth, lobster, bacon, flour, butter, celery, peppercorn, white wine, bay leaf, tomato paste, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, brandy, carrot, tomato, prawns, fish stock, butter, celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, carrot, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic