tomato, cream, celery & saffron recipes

2 recipes

Page 1

Saffron-Brandied French Lentils

foodandspice.com

Ingredients: cream, celery, tomato, saffron, bread, brandy, red wine vinegar, rosemary, bay leaf, olive oil, clove, thyme, garlic, green lentils

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, tomato, saffron, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, potato, garlic