tomato, cream, peppercorn & rosemary recipes

2 recipes

Page 1

Roasted Fennel and Tomato Soup Recipe

archanaskitchen.com

Ingredients: cream, peppercorn, rosemary, tomato, butter, fennel, extra virgin olive oil, basil, garlic, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, peppercorn, rosemary, tomato, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar