tomato, cream, thyme, bay leaf & fish stock recipes

2 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: fish stock, cream, bay leaf, tomato, thyme, crab, flour, butter, white wine, brandy, carrot, tomato paste, leek, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, bay leaf, tomato, thyme, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic