tomato, cream, thyme, olive oil & green lentils recipes
2 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: cream, olive oil, tomato, thyme, green lentils, bread, celery, brandy, red wine vinegar, rosemary, bay leaf, clove, saffron, garlic
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: cream, olive oil, tomato, thyme, green lentils, sea bass, fish stock, butter, lemon, shallot, chive, rosemary, tomato juice, tomato paste, garlic, bouquet garni