tomato, cream, thyme, olive oil & saffron recipes

2 recipes

Page 1

Saffron-Brandied French Lentils

foodandspice.com

Ingredients: cream, olive oil, tomato, saffron, thyme, bread, celery, brandy, red wine vinegar, rosemary, bay leaf, clove, garlic, green lentils

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, olive oil, tomato, saffron, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, potato, garlic