tomato, cream, tomato paste, basil & lamb shank recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, cream, basil, tomato paste, tomato, chicken stock, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar