tomato, cream, tomato paste, bay leaf, onion & leek recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, bay leaf, tomato paste, tomato, leek, onion, crab, fish stock, flour, butter, white wine, brandy, carrot, thyme, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, bay leaf, tomato paste, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, garlic, green lentils, sherry vinegar