tomato, cream, white wine & celery recipes
9 recipes
Page 1
Heavy pasta sauce
world-food-and-wine.com
Ingredients: cream, celery, white wine, tomato, beef stew meat, butter, extra virgin olive oil, carrot, garlic, seasoned salt, nutmeg
Tuna Pasta Bake
finedininglovers.com
Ingredients: cream, celery, white wine, tomato, canned tuna, swiss cheese, short-cut pasta, creme fraiche, shallot, egg, olive oil, garlic
Penne and Tuna Bakes
eatsmarter.com
Ingredients: cream, celery, white wine, tomato, canned tuna, swiss cheese, short-cut pasta, creme fraiche, shallot, egg, olive oil, garlic
Lobster Bisque
mycooknet.com
Ingredients: cream, celery, white wine, tomato, chicken broth, lobster, bacon, flour, butter, peppercorn, brandy, carrot, bay leaf, tomato paste, thyme, onion
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, white wine, tomato, chicken stock, chicken breast, gruyere, butter, shallot, carrot, egg, parsley, tomato paste, black olives, potato, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, tomato, chicken stock, chicken thighs, flour, zucchini, carrot, bay leaf, wholegrain mustard, olive oil, green beans, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, white wine, tomato, chicken stock, lamb shank, smoked ham hock, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: cream, celery, white wine, tomato, chicken leg, chicken stock, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, madeira wine, peppercorn, carrot, vegetable oil, bay leaf, egg, button mushroom, leek, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, white wine, tomato, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic